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Homemade Sweet and Spicy Granola

Homemade Sweet and Spicy Granola

3 cups rolled oats

1 cup pecans

1 cup walnuts

1 cup dried cranberries (sweetened with apple juice if possible)

1 cup unsweetened coconut flakes

½ cup whole flaxseeds (chia seeds or hemp can be substituted)

¾ cup dried ginger, chopped

1 teaspoon salt

½ teaspoon ginger

½ teaspoon cinnamon


½ cup coconut oil, melted

½ cup maple syrup

¼ cup molasses

1 teaspoon vanilla


Preheat oven to 350 degrees.


In a large mixing bowl add oats, pecans, walnuts, cranberries, coconut, flaxseed, salt, ginger, dried ginger and cinnamon. Stir well.


Add in coconut oil, molasses, maple syrup and vanilla. Mix until fully combined. Spread out on a cookie sheet and bake for 20-25 minutes, stirring frequently.


Allow the granola to cool for at least an hour, then store in an airtight container for up to a week. Granola can also be frozen for up to 3 months.

*I love to serve this by pouring some cold almond milk over the top!


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